![]() Wine made with Sangiovese grapes usually has a high alcoholic grade, it is perfect for a long ageing and is rich in acidity and tannins. The wine made with Sangiovese grapes has peculiar organoleptic features that strike the sight as well as the sense of smell and taste. Tuscan Maremma is thus the perfect area for its cultivation. Therefore, Sangiovese cannot be cultivated in areas with a northern climate, as it loves the warm weather of the southern coasts. Sangiovese vines have a long lifespan, they are strong and love dry soils rich in clay, whereas water stagnation and cold weather are a natural enemy. Some of the most renowned wines worldwide are based on Sangiovese and are certified DOC or DOCG, as for instance Morellino di Scansano, Brunello di Montalcino, Chianti, Chianti Classico and Still nowadays it is the most widespread grape variety cultivated in the area. Nonetheless, Sangiovese seems to be originally from the Apennines between Tuscany and Romagna. The first historical sources date back to the 17th century, when Sangiovese was quoted in Soderini’s “Trattato della Coltivazione della Vite” (“Wine growing process”). According to some, the name could refer to the to the place where this variety was first cultivated, San Giovanni in Vardano, whereas others claim that the name could have Greek origins due to its similarity to “sangue di Giove”, Jupiter’s blood. Researchers have always been fascinated by the name “Sangiovese”. 11% of the Italian vineyards consists of Sangiovese, which is thus the most popular autochthonous red grape variety in the country. Like people from Romagna this wine loves large light-hearted dinners with Tagliatelle al ragù alla Bolognese and boiled meat or grilled mutton.Sangiovese has been cultivated in Central Italy for centuries and is the most renowned Tuscan red grape variety. Sangiovese di Romagna finds itself at ease on a table laid and rich with products made in Emilia Romagna. A witty monk, taking cue from the location of the monastery on Colle Giove answered the name was “ Sanguis Jovis” (Jupiter’s blood), hence Sangiovese. During a banquet some distinguished guests asked the name of the red wine they were so fond of. ![]() It is in fact in a monastery of the Rimini area that his wine was first called Sangiovese. Undisputed lord of the hills between Rimini and Imola, it has always been a source of energy for the farmers, of enjoyment for aristocrats and of relief from the hard monastic rules for the clergy. ![]() North of the Appennines it is present as DOC (PDO) Sangiovese di Romagna. It is the main grape of many excellent wines like Brunello di Montalcino, Chianti, Montepulciano and Morellino di Scansano. Sangiovese is the most widespread Italian grape variety. The DOC (PDO) Romagna Sangiovese encompasses four types: Sangiovese Novello, Sangiovese, Sangiovese Superiore and Sangiovese Riserva. It’s a red with violet and wild berry aromas, with silky tannins and full body. Sangiovese of Romagna is the expression of a multifaceted land stretching from the Adriatic coast up the hills to the Appennines. The spirit of Romagna, sometimes rough but always straightforward and sincere can be discovered in a sip of wine.
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